This special edition of "The Oriental Cook Book: Recipes of Turkey, Armenia, Bulgaria, Greece and the Middle East" was written by Ardasheas H. Keoleian, and first published in 1913. At first glance, in this day and age, we don't think of Turkey, Armenia, Bulgaria, Greece or the Middle East as being part of what we know as "The Orient." But back when this book was published, just after the turn of the last century, everything in the "east" was considered "The Orient," and not just what we consider "Oriental" countries, like Japan, China, Indonesia, Thailand, etc, . This book features an eclectic mix of all these wonderful cuisines from the diverse cultures of Turkey, Armenia, Bulgaria, Greece and the Middle East. With sections on Soups, Roasts, Pilafs, Fish, Lobsters, Oysters, Vegetables - with Meat, Stuffed Dishes - with Meat, Sauces, Eggs, Desserts and much more. Also features menu plans for dinner parties and other gatherings. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Author: Georgia Goodblood, Ardasheas H. Keoleian
Publisher: Createspace Independent Publishing Platform
Published: 07/17/2017
Pages: 358
Format: Paperback
Weight: 1.83lbs
Size: 11.02h x 8.50w x 0.74d
ISBN: 9781548998226

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