The Novelty of Greek Cuisine

The Novelty of Greek Cuisine by Poulmentis, Nicholas

The Novelty of Greek Cuisine

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Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!

Author: Nicholas Poulmentis
Publisher: Bookbaby
Published: 05/24/2021
Pages: 102
Format: Paperback
Weight: 0.50lbs
Size: 8.30h x 8.30w x 0.30d
ISBN: 9781098374426

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