This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and the Easter dessert Paskha.
Author: Elena Makhonko
Publisher: Lorenz Books
Published: 01/07/2015
Pages: 128
Format: Hardcover
Weight: 1.05lbs
Size: 8.20h x 6.70w x 0.60d
ISBN: 9780754829829
Author: Elena Makhonko
Publisher: Lorenz Books
Published: 01/07/2015
Pages: 128
Format: Hardcover
Weight: 1.05lbs
Size: 8.20h x 6.70w x 0.60d
ISBN: 9780754829829
Payment by weight through FEDEX or DHL
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