Are you among the many people who loves Greek food? Should you book a trip to Athens to locate the best recipes? No, you don't have to - although Greece is a fascinating place. Check out this cookbook, for now. Contemporary Greek cuisine uses meat, wine, grains, olive oil and vegetables to create their impressive dishes. Some other ingredients used to create classic Greek dishes include yogurt, breads, herbs, lemon juice and cheese. Greece shares foods with surrounding countries as well, like moussaka, gyros, baklava and tzatziki sauce. Are you looking for original, authentic and traditional Greek recipes? I can help This unique cookbook has many Greek recipes you'll enjoy making.The Greeks have an approach to food that combines nostalgia and seriousness, with people always thinking back about dishes they had when growing up. Greek people do not eat in order to live. Rather, they live to eat. Meals are usually convivial, social occasions, reviving the original meaning of true companionship - people who break bread together.Try some of these terrific recipes - Greek cuisine will offer you some unique treats.

Author: Alice Waterson
Publisher: Independently Published
Published: 06/25/2019
Pages: 86
Format: Paperback
Weight: 0.28lbs
Size: 9.02h x 5.98w x 0.18d
ISBN: 9781076049032

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