Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes

Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes by Kis, Karmela

Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes

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Recipes range from appetizers, to soups and main courses, and naturally, deserts. With an aim to restore the joy of cooking in the American kitchen, some of the delectable recipes presented include catfish in cream, eggplant mousaka, goose stuffed with chestnuts, and a host other mouth watering offerings ready for your table.

Author: Karmela Kis
Publisher: Booksurge Publishing
Published: 12/08/2005
Pages: 208
Format: Paperback
Weight: 0.63lbs
Size: 9.02h x 5.98w x 0.44d
ISBN: 9781419620010

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