The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home by Copps, Annie B.

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

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This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf s head (don t ask about the tongue) and everything is cooked over fire live, wood-burning fire."

Author: Annie B. Copps
Publisher: History Press (SC)
Published: 12/01/2007
Pages: 286
Format: Paperback
Weight: 0.76lbs
Size: 7.80h x 5.04w x 0.97d
ISBN: 9781596294004

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