Do you enjoy cooking foods from other lands? Perhaps you have family that lives in Scotland, or your ancestors traveled to your current country of residence from that faraway land?How interesting will it be to recreate dishes from Scotland?Scottish cuisine may be similar to that of Ireland or the UK, but it definitely has facets that are unique to the country.From haggis to neeps and tatties, you'll love learning how to make dishes the same way they did in Scotland of the past, and the same way that many people there still do.The Scots have their own signature meal dishes, breakfasts and desserts, and we'll let you taste some of each.Would you like to include Scottish ingredients in your at-home recipes?We'll show you how that's done.This cookbook includes many kinds of dishes created with foods from Scotland, or similar foods that can be sourced wherever you live. Try some of these recipes soon
Author: Anthony Boundy
Publisher: Independently Published
Published: 05/03/2019
Pages: 76
Format: Paperback
Weight: 0.25lbs
Size: 9.02h x 5.98w x 0.16d
ISBN: 9781096715788
Author: Anthony Boundy
Publisher: Independently Published
Published: 05/03/2019
Pages: 76
Format: Paperback
Weight: 0.25lbs
Size: 9.02h x 5.98w x 0.16d
ISBN: 9781096715788
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