German and Italian foods are often considered to be at opposite ends of the cooking spectrum. One revolving around pasta based food, where the other is traditionally built around making certain cuts of meat the centrepieces of their dishes.

Interestingly, we are here to tell you that these amazing foods actually complement each other perfectly. The integration of these two unique, yet delicious, cuisines offers an amazing way to expand your cooking repertoire and open your eyes to literally hundreds of simple, tasty, and healthy dishes.

This book gives you everything you need to start cooking authentic and German and Italian dishes effective immediately. Prepare to be exposed to some of the tastiest food on the planet, in a simple and easy to understand format that is perfect for both the novice and expert chef.

In this book, you will find:

• Amazing German breakfast, lunch, and dinner dishes

• Authentic Italian meals for literally every occasion

• Truly authentic German and Italian cooking options

Seriously, take your cooking to the next level and expand your cooking repertoire with some of the most unique dishes on the planet

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