German cooking is a much fun as an oom pah band and lederhosen. This German cookbook is filled with delicious recipes from all areas of Germany.This cookbook is more than just about wurst and kraut. It is filled with delicious breakfast ideas and luscious desserts.There are also plenty of favorite main dishes in this German cookbook, such as schnitzel and sauerbraten, as well as favorite German seafood recipes, such as herring or trout in mustard sauce. With this cookbook, you'll be making dumplings, spaetzle, and red cabbage in no time.German cooking is all about gemutlichkeit; good times and good food.
Author: Anthony Boundy
Publisher: Independently Published
Published: 04/24/2019
Pages: 124
Format: Paperback
Weight: 0.53lbs
Size: 9.02h x 5.98w x 0.32d
ISBN: 9781095740330
Author: Anthony Boundy
Publisher: Independently Published
Published: 04/24/2019
Pages: 124
Format: Paperback
Weight: 0.53lbs
Size: 9.02h x 5.98w x 0.32d
ISBN: 9781095740330
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