Iconic traditional recipes from the British Isles Diana Peacock takes you through the regions of Britain with 85 recipes for the food that made British cuisine great. Seasonal, fresh, healthy and full of the flavours of the wonderful British Countryside, this book is a wonderful resource. If you want to make Jellied Eels, Pease Pudding, Fidget Pie or Cullen Skink, or a whole range of British dishes, this book is for you. Recipes include: Jellied Eels Eel and Parsley Soup Omelette 'Arnold Bennett' Kentish Chicken Pudding Portmanteau'd Lamb Chops Richmond Maids of Honour Tonbridge Biscuits Honeycomb Dr Johnson's Punch Potted Kippers Kipper Quiche Pease Pudding Northumberland Casserole Cidered Fish Casserole Yorkshire Parkin Stottie Cakes Singing Hinnies Curd Tarts Yorkshire Pudding Irish Potato Soup Bacon and Savoy Cabbage Soup Irish Wheaten Soda Bread Potato Farls Irish Fry-up Beef in Guinness Champ Traditional Irish Stew Irish Whisky Cake Barmbrack Oaten Honeycomb Pudding Hot Irish Punch Potted Shrimp or Prawns Seafood Soup Cumbrian Farmyard Cakes Black Pudding, Lancashire Cheese and Walnut Salad Meat and Potato Hash with Onions in Vinegar Lancashire Hot Pot Scouse Grasmere Gingerbread Manchester Tart Chester Pudding Chorley Cakes Scotch Broth Cullen Skink Partan Pie Herrings in Oatmeal Scottish Collops Scotch Eggs Mutton Pie Clootie Dumpling Flummery Hog's face Oat Sausages Turkey and Oats Haggis with Barley Venison Pie Rabbit Fricassee Jugged Hare Shropshire Pea Soup Potted Stilton Birmingham Chicken Balti Roast Rib of Hereford Beef with Horseradish Cream Fidget Pie Tamworth Pork Chops with Mushroom P t Sticky Staffordshire Gingerbread Salcombe Bay Crab Soup Cornish Pasties Gloucester Cheese and Ale Somerset Pork Liver Casserole Dorset Apple Cake Roasted Belly Pork Stargazy Pie Cornish Stargazy Pie Luxury Stargazy Pie Cawl Cennin/Cream of Leek Soup Caws Pob/Welsh Rarebit P t Gregyn Gleision y Fenai/Menai Strait Mussel P t Tatws Popty/Oven-Baked Potatoes Casserol Ceredigion/Cardiganshire Casserole Wyau Ynys Mon/Anglesey Eggs Pwdin Mynwy/Monmouth Pudding Bara Brith Pentref/Village Bara Brith Cacenau Aberhonddu/Brecon Light Cakes Loshin Du/Black Toffee

Author: Diana Peacock
Publisher: Createspace Independent Publishing Platform
Published: 12/21/2015
Pages: 142
Format: Paperback
Weight: 0.32lbs
Size: 7.99h x 5.00w x 0.30d
ISBN: 9781522842538

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