During his "Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of the chowder he enjoyed around Rhode Island, Manhattan and New England, as well as a few oyster crackers of humor.
Author: David Norton Stone
Publisher: Fry Pots Publishing
Published: 09/09/2014
Pages: 92
Format: Paperback
Weight: 0.22lbs
Size: 7.80h x 5.08w x 0.19d
ISBN: 9780985493967
Author: David Norton Stone
Publisher: Fry Pots Publishing
Published: 09/09/2014
Pages: 92
Format: Paperback
Weight: 0.22lbs
Size: 7.80h x 5.08w x 0.19d
ISBN: 9780985493967
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