Whether you're an experienced chef or someone who wants to learn how to make amazing British Indian Restaurant-style food from scratch, this book provides you with what you need to know, from the ingredients and utensils used, to how to prepare the oil, pastes and powders ready for cooking the many recipes including: starters, side-dishes, breads, rice and a lot more. After following these instructions and techniques in this insightful book you will truly achieve sophisticated results.
Author: Steven Heap
Publisher: Createspace Independent Publishing Platform
Published: 01/10/2016
Pages: 72
Format: Paperback
Weight: 0.42lbs
Size: 11.00h x 8.50w x 0.15d
ISBN: 9781523346417
Author: Steven Heap
Publisher: Createspace Independent Publishing Platform
Published: 01/10/2016
Pages: 72
Format: Paperback
Weight: 0.42lbs
Size: 11.00h x 8.50w x 0.15d
ISBN: 9781523346417
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