Do you simply love British food? Perhaps you believe that the only way to learn authentic British baking recipes is to travel there. You don't have to ask your travel agent's help, though. What is British cuisine, anyway? You may associate trifles, steak & kidney pie, Yorkshire pudding and roast beef with cooking in Great Britain. That's part of it, but just as this country is always evolving and changing, so is their food. Traditional British baking dishes are tasty, and so are the more modern dishes. Do you want to experience a taste of Britain without leaving home? I can help. I'm including 30 British recipes in this cookbook, just for you. In the UK, mealtimes are not so much drawn-out social events, as you'll find in some other European countries. The typical British day consists of a fairly basic breakfast, a quickly eaten lunch and a pleasant dinner with family or friends. Try some of their wonderful tastes for yourself
Author: Alice Waterson
Publisher: Independently Published
Published: 06/24/2019
Pages: 88
Format: Paperback
Weight: 0.39lbs
Size: 9.02h x 5.98w x 0.23d
ISBN: 9781075888588
Author: Alice Waterson
Publisher: Independently Published
Published: 06/24/2019
Pages: 88
Format: Paperback
Weight: 0.39lbs
Size: 9.02h x 5.98w x 0.23d
ISBN: 9781075888588
This title is not returnable
Payment by weight through FEDEX or DHL
You may also like
More from Alice Waterson
More from Western European Foods
Recently viewed