The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including:

• Crostini with Marinated Zucchini
• Spaghetti with Wild Asparagus
• Cream of Pumpkin and Potato Soup with Chestnuts
• Cherry Strudel

Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.

Author: Rosalba Gioffré
Publisher: Countryman Press
Published: 08/08/2017
Pages: 192
Format: Paperback
Weight: 1.30lbs
Size: 9.40h x 7.40w x 0.80d
ISBN: 9781682680544

Payment by weight through FEDEX or DHL