The Italian Vegetarian Cookbook, the Best First Courses, from Soups to Pasta: The new cookbook focused only on first courses, we will have soups, legu

The Italian Vegetarian Cookbook, the Best First Courses, from Soups to Pasta: The new cookbook focused only on first courses, we will have soups, legu by Alberto Garofano

The Italian Vegetarian Cookbook, the Best First Courses, from Soups to Pasta: The new cookbook focused only on first courses, we will have soups, legu

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This book is for your library.

Here you will find a series of vegetarian recipes

focused on Italian pasta dishes from soups to

vegetables, rice and of course Pasta, enjoy

your meal.

Buy is NOW and let your Customers get addicted to this amazing book!

Author: Alberto Garofano
Publisher: Top Diet
Published: 05/02/2021
Pages: 142
Format: Hardcover
Weight: 0.80lbs
Size: 9.02h x 5.98w x 0.38d
ISBN: 9781802863345

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