This special edition of 'The Italian Cook Book: The Art of Eating Well' was written by Mrs. Maria Gentile, and first published in 1919, making it a century old.

The book is filled with recipes for delicious, traditional Italian food - some of which we are all familiar with and some we may not have heard of before. There's recipes for Farina Cakes, Zuppa Regina (Queen's Soup, ) Risotto alla Milanese, Ravioli, Torta Mantovana, Gnocci, Cappalletti Soup, and many, many more.

We've brought this fantastic old Italian cuisine recipe book back to life for you after all these decades. We think it is an essential addition to the kitchen libraries of all those interested in the Culinary Arts in the historical aspect in general, and in classic, traditional Italian cooking in particular.

IMPORTANT NOTE - Please read BEFORE buying

THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.

NOTE: This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Author: Georgia Goodblood, Maria Gentile
Publisher: Independently Published
Published: 04/19/2019
Pages: 170
Format: Paperback
Weight: 0.90lbs
Size: 11.00h x 8.50w x 0.36d
ISBN: 9781095242216

This title is not returnable

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