From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:
Author: Cecile Delarue
Publisher: Everything
Published: 01/09/2015
Pages: 320
Format: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.90w x 0.80d
ISBN: 9781440583964
- Chouquettes
- Soupe Vichyssoise
- Salade Lyonnaise
- Coq au Vin
- Steak Tartare
- Pommes Dauphines
- Madeleines
- Profiteroles au Chocolat
Author: Cecile Delarue
Publisher: Everything
Published: 01/09/2015
Pages: 320
Format: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.90w x 0.80d
ISBN: 9781440583964
Payment by weight through FEDEX or DHL
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