Pastry Making English / French: La Pâtisserie anglais / français

Pastry Making English / French: La Pâtisserie anglais / français by Scouarnec, Gabrielle

Pastry Making English / French: La Pâtisserie anglais / français

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The "Pastry Making" collection presents 32 recipes, from the simplest to the most elaborate, in 2 languages. Pastry books are rarely, if ever bilingual. It is therefore an original gift for both an apprentice pastry chef and an amateur linguist. Practical books have the advantage, when studying a language, of using a repetitive vocabulary. The reader learns without even noticing.

Author: Gabrielle Scouarnec
Publisher: Independently Published
Published: 11/30/2019
Pages: 72
Format: Paperback
Weight: 0.24lbs
Size: 9.00h x 6.00w x 0.15d
ISBN: 9781713256977

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