Pasta is the most popular main course all over the world, the symbol of Italian culture and national pride. That's why for Italian People is so important that pasta is properly prepared. It is more than food, an element of union shared throughout Italy: it is an integral part of life, of popular culture (simple but traditional) of all Italians.

There are many varieties of pasta that can be found today, different in shapes, colors, flavors, as well as types of production.

Depending on the shape, they can be grouped into categories:

Long pasta (like vermicelli, spaghetti, bucatini, linguine...)

Thick-wide (like lasagne, reginette, pappardelle, tagliatelle...)

Short pasta (like riatoni, penne, conchiglie...)

Stuffed pasta (such as tortellini, ravioli, agnolotti, cannelloni ...)

Fantasy kinds of pasta of very different and unusual shapes.

Pasta Cookbook will teach you how to prepare the best pasta recipes, from the classic and appreciated all over the world, to the most original ones.

This title is not returnable

Payment by weight through FEDEX or DHL