In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

Author: Marcella Hazan
Publisher: Knopf Publishing Group
Published: 10/03/1995
Pages: 368
Format: Paperback
Weight: 1.65lbs
Size: 9.10h x 8.10w x 1.00d
ISBN: 9780679764373

Payment by weight through FEDEX or DHL