Do you want to know the recipes of the Italian regional cuisine?
In this cookbook, you will find the dishes of the Campania region, where the Mediterranean diet was born.
The book contains:
Salads
Appetizers
Pasta
Main courses
Desserts
Author: Ciro Lappietto
Publisher: Ciro Lappietto
Published: 07/29/2021
Pages: 112
Format: Paperback
Weight: 0.47lbs
Size: 9.00h x 6.00w x 0.30d
ISBN: 9781802946291
Payment by weight through FEDEX or DHL
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