Italian Artisanal Gelato According to Donata Panciera

Italian Artisanal Gelato According to Donata Panciera by Panciera, Donata

Italian Artisanal Gelato According to Donata Panciera

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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

Author: Donata Panciera
Publisher: Lulu.com
Published: 11/25/2013
Pages: 216
Format: Paperback
Weight: 0.68lbs
Size: 9.21h x 6.14w x 0.46d
ISBN: 9781291644111

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