Giada de Laurentiis and a History of Italian Cuisine

Giada de Laurentiis and a History of Italian Cuisine by Johnson, Kourtney

Giada de Laurentiis and a History of Italian Cuisine

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Take a look at what made Giada De Laurentiis the Food Network star that she is, and see how Italian cuisine evolved from its medieval roots. This book includes a list of traditional Italian ingredients and dishes, as well a a brief look at some extraordinary Italian wines. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Kourtney Johnson
Publisher: Webster's Digital Services
Published: 04/26/2011
Pages: 164
Format: Paperback
Weight: 0.45lbs
Size: 9.70h x 7.40w x 0.50d
ISBN: 9781241614614

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