French cooking is famous for its sauces and its history. It dates back to the beginning of chef cooking. The word "chef" originated as a French word. It's accepted without debate that the French know how to cook. They could well be the leaders in cuisine in the western world.

The French have successfully paired their food to good wine. They just seem to dominate the discussion whenever food is raised. This book is a compilation of the more practical dishes available from the French heritage. This is a heritage you should work toward.

There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Author: Angel Burns
Publisher: Independently Published
Published: 08/02/2019
Pages: 108
Format: Paperback
Weight: 0.37lbs
Size: 9.02h x 5.98w x 0.26d
ISBN: 9781086911305

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