Classic Italian Cooking. The best Italian Recipes

Classic Italian Cooking. The best Italian Recipes by Siega, Mario

Classic Italian Cooking. The best Italian Recipes

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hi I'm Paola Mariani; an Italian chef, owner of an important restaurant in the center of her city and her Italian recipes... for you Best Italian Recipes: Starter;-Panzanella, -Bruschetta, -Rosemary and olive oil focaccia. First course;-Carbonara, -Pizza alla Margherita, -Pasta con pomodoro e basilico, -Classic marinara sauce, -Pasta e fagioli with escarole, -Lasagna, -Polenta lasagna, -Lamb rag pappardelle, -Spaghetti alle vongole with samphire.Main course;-Braised Italian sausages with cheesy polenta, -Fritto misto, -Sausage and broccoli rabe frittate, -Italian Beef Subs, -Italian style boiled meats, -Ingredients of Italian style boiled meats, -'Nduja arancini, -Italian bake

Author: Mario Siega, Paola Mariani
Publisher: Independently Published
Published: 08/06/2019
Pages: 68
Format: Paperback
Weight: 0.23lbs
Size: 9.00h x 6.00w x 0.14d
ISBN: 9781088657812

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