Before the Baguette: The history of French bread

Before the Baguette: The history of French bread by Chevallier, Jim

Before the Baguette: The history of French bread

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A history of French bread from the first Neolithic breads up to the baguette and beyond, tracing the influence of Roman bread, the decline under the Franks, the appearance of the bread trades in the late Middle Ages, the first documentation, the rise of "pains de fantaisie" and then long loaves, the ever-expanding variety in the nineteenth century, and the first mentions of the baguette, ending with an overview of French bread until the present century.

Author: Jim Chevallier
Publisher: Independently Published
Published: 11/19/2019
Pages: 258
Format: Paperback
Weight: 0.77lbs
Size: 9.02h x 5.98w x 0.54d
ISBN: 9781792163272

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