Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately?
The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine.
Being vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration.
In Vegetarian Wok Cookbook you will learn:
- Over 80 recipes for preparing vegetarian Asian Dishes
- 20 recipes for vegetarian Thai food
- 20 recipes for vegetarian Chinese food
- 20 recipes for vegetarian Indian food
- 20 recipes for vegetarian Asian food
If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you
Author: Adele Tyler
Publisher: Charlie Creative Lab Ltd Publisher
Published: 02/19/2021
Pages: 96
Format: Hardcover
Weight: 0.66lbs
Size: 9.00h x 6.00w x 0.25d
ISBN: 9781802116403
Payment by weight through FEDEX or DHL
