Join Ian, Angelo and Luce on a culinary journey that begins with the foods of their childhoods, from cultures as diverse as Perugia, Italy, the Philippines, and the American South, and ends at their Farmer's Market Booth where they adapt traditional recipes to local, seasonal, organic produce grown on nearby farms. Full of stories, step-by-step how-to instructional photographs, and delicious, healthful recipes, "To Cook is Divine" will open your eyes, and your palate, to all that is possible when new ingredients and old traditions combine; Vegan Lumpia spring rolls, Italian Panzanella salad, and vegetarian stuffed cabbage rolls to name a few. Free companion Kindle e-book with vegan baking section when this book is ordered new from Amazon.

Author: Angelo Fanelli, Luce Lincoln, Ian Finn
Publisher: Createspace Independent Publishing Platform
Published: 07/04/2016
Pages: 58
Format: Paperback
Weight: 0.23lbs
Size: 8.50h x 5.51w x 0.15d
ISBN: 9781535243049

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