In this cookbook you will learn over 77 recipes for preparing traditional and modern asian food recipes at home
Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster ) than before to cook complex recipes that require long cooking time and extra careful.
Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors.
In Instant Pot Asian Cookbook by Adele Tyler you will learn:
- Over 80 recipes for Asian Dishes
- Slow cooker recipes for the best Asian Food
- 20 Indian Instant Pot recipes
- 20 Thai instant pot recipes
- 20 Chinese instant pot recipes
- 10 Vietnamese instant pot recipes
- 10 Korean instant pot recipes
If you love Asian flavors and food, this cookbook is for you
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Author: Adele Tyler
Publisher: Charlie Creative Lab Ltd Publisher
Published: 02/05/2021
Pages: 122
Format: Hardcover
Weight: 0.74lbs
Size: 9.00h x 6.00w x 0.31d
ISBN: 9781801699433
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