Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a pot that allows fast and complete cooking process using pressure and steam.
It can be used for every type of food, but performs extremely well with Asian food due to the large use of vegetables and several slow cooking processes. From the traditional Chinese recipes to the typical stew from India, the Instant pot will help you to cook amazing dishes using ingredients that can be found at the local supermarket.
In Instant Pot Asian Cookbook by Maki Blanc you will learn:
- Over 70 recipes for Asian Food
- Slow cooker recipes for the best Asian Food
- 25 Indian Instant Pot recipes
- 25 Thai instant pot recipes
- 20 Chinese instant pot recipes
If you love Asian flavors and food, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
Author: Maki Blanc
Publisher: Nicybooks Di Luca Biande
Published: 04/10/2021
Pages: 92
Format: Hardcover
Weight: 0.65lbs
Size: 9.00h x 6.00w x 0.25d
ISBN: 9781802519471
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