Fragrant Aromas: The Heart of Indian Cooking, Legumes and Vegetables to Savor, is the first book in the series to include Legumes and Vegetable curries. Bhagya was fortunate to have been exposed to cooking styles from Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, North India and Kerala states of India. The cookbook includes several recipes that span over a few regions and cultures in India. The second cook book due to be released end of Spring, 2014 will include popular appetizers, breakfast and rice recipes, and 'fusion cooking', a blend of Eastern and Western dishes.

Author: Bhagya Chandra
Publisher: Createspace Independent Publishing Platform
Published: 03/27/2014
Pages: 230
Format: Paperback
Weight: 0.75lbs
Size: 9.02h x 5.98w x 0.52d
ISBN: 9781497381551

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