A culinary tour of all 50 countries of continental Asia. Every country is represented with full recipe and cooking instructions for their individual national dishes. Afghanistan to Yemen, Kabuli Palaw to Saltah
Author: Robert E. Brown
Publisher: Createspace Independent Publishing Platform
Published: 11/16/2016
Pages: 192
Format: Paperback
Weight: 1.01lbs
Size: 11.02h x 8.50w x 0.41d
ISBN: 9781541263567
Author: Robert E. Brown
Publisher: Createspace Independent Publishing Platform
Published: 11/16/2016
Pages: 192
Format: Paperback
Weight: 1.01lbs
Size: 11.02h x 8.50w x 0.41d
ISBN: 9781541263567
This title is not returnable
Payment by weight through FEDEX or DHL
You may also like
More from Robert E. Brown
Recently viewed