Have you longed to sample the exotic dishes of Burma?Do you want to try them at home, without the travel expense of visiting the Asian country of Burma, also called Myanmar?Burmese recipes are quite unique, but you can recreate many of their native tastes in your own kitchen. This cookbook points the way to authentic dishes that are made in other areas of the world, including your little corner of it. The cuisine of Burma includes various dishes from the regions of their country. Their food has been quite influenced by Thailand, China and India. Burma also has its own local and immigrant ethnic dishes. Fish sauce is used extensively in Burma. It is especially important in the country's coastal cities. You'll find poultry, pork and beef used more often in their landlocked cities. They also serve wonderful fresh water shrimp and fish, along with paste made from them. Salads are often served in Burma, as well. They usually include rice or wheat noodles, vermicelli, glass noodles or rice. Burmese salads often contain fish paste, pickled tea, limes, tomatoes, ginger and potatoes. You can master the art of Burmese cooking without ever leaving your home. Give it a try

Author: Anthony Boundy
Publisher: Independently Published
Published: 08/29/2019
Pages: 94
Format: Paperback
Weight: 0.30lbs
Size: 9.00h x 6.00w x 0.19d
ISBN: 9781689282161

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