Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink. Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes--the array of Filipino bar snacks and small dishes known as Pulutan are the definitive pairing for a cold beer, wine cooler or cocktail. Incorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks This Filipino cookbook includes over 60 exciting Pulutan recipes, such as:
Author: Marvin Gapultos
Publisher: Tuttle Publishing
Published: 10/02/2018
Pages: 120
Format: Hardcover
Weight: 1.40lbs
Size: 8.30h x 8.50w x 1.00d
ISBN: 9780804849425
- Grilled Coconut and Lemongrass Shrimp
- Raw Oysters with Green Mango Mignonette (Kinilaw)
- Fried Calamari with Crispy Purple Yam Crust
- Corn-Dogged Quail Eggs (Kwek-Kwek)
- Fried Green Mangoes
- Grilled Bacon Skewers with Pineapple Glaze
- Spicy Sizzling Squid (Sisig na Pusit)
- Pork Meatballs with Spicy Coconut Sauce (Bicol Express)
- Grilled Garlic Lamb Chops (Salpicao)
- And much more, including many unique cocktails and desserts
Author: Marvin Gapultos
Publisher: Tuttle Publishing
Published: 10/02/2018
Pages: 120
Format: Hardcover
Weight: 1.40lbs
Size: 8.30h x 8.50w x 1.00d
ISBN: 9780804849425
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