Want to make easy, healthy Thai, Chinese and Indian food? Go for a walk.
In the time it takes to call for takeout, you could make delicious Thai, Chinese and Indian food at home! The Wok Cookbook shows you how to create nourishing, satisfying versions of Thai, Chinese, and Indian restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more.
In this book you will find:
- Wok Lunch Recipes
- Wok Dinner Recipes
- Wok Snack Recipes
- Wok Vegetarian Recipes
- Wok Breakfast Recipes
What are you waiting for? start cooking these delicious recipes now!
Buy it now!
Author: Noah Harriman
Publisher: Noah Harriman
Published: 04/25/2021
Pages: 102
Format: Paperback
Weight: 0.32lbs
Size: 9.02h x 5.98w x 0.21d
ISBN: 9781802833904
Payment by weight through FEDEX or DHL
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