Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe.
Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook.
Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes. When amazing spices such as coriander, cinnamon, pepper and curry are in your kitchen, every dish will come out tasty and authentic. Ingredients for vegetarian thai home cooking can be easily found in the local supermarket so do not wait up and start cooking interesting and enhanced food for friends and family.
In Vegetarian Thai Cookbook by Maki Blanc you will learn:
- How to cook at home vegetarian Thai dishes
- 70 recipes for easy Thai food
- 70 vegetarian classic Thai recipes
If you like asian flavors and want to learn how to cook vegetarian Thai recipes, this cookbook is for you!
Author: Maki Blanc
Publisher: Charlie Creative Lab Ltd Publisher
Published: 03/24/2021
Pages: 112
Format: Hardcover
Weight: 0.71lbs
Size: 9.00h x 6.00w x 0.31d
ISBN: 9781802519389
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