The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
Author: Charles Phan
Publisher: Ten Speed Press
Published: 10/07/2014
Pages: 261
Format: Hardcover
Weight: 3.83lbs
Size: 11.73h x 8.77w x 1.21d
ISBN: 9781607740544
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Finalist
Author: Charles Phan
Publisher: Ten Speed Press
Published: 10/07/2014
Pages: 261
Format: Hardcover
Weight: 3.83lbs
Size: 11.73h x 8.77w x 1.21d
ISBN: 9781607740544
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Finalist
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