Have you fallen in love with the spicy, sweet recipes of Thailand? You probably think their dishes would be hard to recreate at home, right? Nope The trick is getting all the nuances right in the Thai dishes you make. Their recipes often have lengthy ingredient lists, but they're not usually that difficult to put together. If you've never cooked Asian foods before, they may seem complex or tricky. But don't let them intimidate you.If you're in a hurry for a meal after a long day, you may scan the internet for quick or easy recipes. If you have done this before, you'll remember that some of those recipes you see are neither. But I've created this book with simple instructions, so you can get right to cooking, after you purchase some commonly used ingredients.So, what will you learn to do?You'll learn to respect the diversity of Thai dishes, and this will make cooking more interesting for you. The dipping sauces and marinades give the meals a huge flavor boost, and you can use Thai hot sauce on all kinds of dishes.Ready to start?Here are 30 recipes that will have you creating Thai dishes that are better than takeout

Author: Anthony Boundy
Publisher: Independently Published
Published: 04/10/2019
Pages: 94
Format: Paperback
Weight: 0.41lbs
Size: 9.02h x 5.98w x 0.24d
ISBN: 9781093429657

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