You love Chinese food from a restaurant or local takeout place, so why not try to make it at home? Besides it being cheap and available, it's often healthier than restaurant food, since you control the calorie and fat content. You can let your own creative juices free, adjusting recipes in order to add seasonal local ingredients and favorite foods. Cooking Chinese food from home also allows you to adjust a recipe to suit your family's tastes. This book has 30 recipes that will help indulge into your own creativity. Enjoy
Author: Martha Stone
Publisher: Independently Published
Published: 12/03/2018
Pages: 88
Format: Paperback
Weight: 0.39lbs
Size: 9.02h x 5.98w x 0.23d
ISBN: 9781790684427
Author: Martha Stone
Publisher: Independently Published
Published: 12/03/2018
Pages: 88
Format: Paperback
Weight: 0.39lbs
Size: 9.02h x 5.98w x 0.23d
ISBN: 9781790684427
This title is not returnable
Payment by weight through FEDEX or DHL
You may also like
More from Martha Stone
More from Chinese, Thai and Vietnam foods
Recently viewed