Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients

Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients by Wan, Kwoklyn

Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients

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Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favorites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores. Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.

Author: Kwoklyn Wan
Publisher: Quadrille Publishing
Published: 09/21/2021
Pages: 160
Format: Hardcover
Weight: 1.55lbs
Size: 8.90h x 7.00w x 0.80d
ISBN: 9781787136533

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