Chinese Cuisine: From Hunan to Szechuan

Chinese Cuisine: From Hunan to Szechuan by Stevens, Jr, Jr.

Chinese Cuisine: From Hunan to Szechuan

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Most of us love Chinese food - who doesn't eat pot stickers, mu shu, fried rice and more? With this new book, Chinese Cuisine: From Hunan to Szechuan, you can enjoy some of the best, classic Chinese dishes. You will find more than 50 easy to follow recipes, packed full of some of your favorite Chinese Dishes. In Chinese Cuisine: From Hunan to Szechuan, you will find many classics such as Chow Mein, General Tso's Chicken, Stir Fry Beef, Peking Duck, Szechuan Orange Chicken, and much, much more. If you are a fan of Chinese dishes, then you have got to take a look inside this cookbook. Grab your copy of Chinese Cuisine: From Hunan to Szechuan now

Author: Jr Stevens Jr.
Publisher: Createspace Independent Publishing Platform
Published: 03/25/2017
Pages: 72
Format: Paperback
Weight: 0.24lbs
Size: 9.02h x 5.98w x 0.15d
ISBN: 9781544905358

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