Your Customers Will Never Be Able to Do Without This Book Again!

People suffering from kidney failure need to follow a diet specific to the condition they are in.

The dishes they decide to put on the table must be low in sodium, potassium, and phosphorus.

Often, however, it is not easy to manage this new condition, and many find themselves feeling lost and frustrated.

And what better start than to learn how to prepare one of the simplest dishes there is? We're talking about salads!

Making a salad may seem like something simple, but it isn't. You have to know the best ingredients to mix according to taste, but, above all, you have to be careful to choose foods suitable for people with kidney failure.

That's why in this cookbook, your customers will find just what they need:

• 50 tasty, healthy, and kidney-friendly recipes.
• Nutritional values suitable for people with kidney failure
• Ingredients designed and mixed especially for people with kidney failure
• Step-by-step and easy-to-follow instructions

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