The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home by Ura, Shihoko

The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

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Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor

Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking--fermenting your own miso, amazake and more.

Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, Vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It's easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji-Pickled Cucumbers.

This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.

Author: Shihoko Ura, Elizabeth McClelland
Publisher: Page Street Publishing
Published: 05/21/2019
Pages: 176
Format: Paperback
Weight: 1.25lbs
Size: 8.90h x 8.00w x 0.60d
ISBN: 9781624147838

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