In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.

Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.

With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

Author: Sofia Hellsten
Publisher: Hardie Grant Books
Published: 01/21/2020
Pages: 192
Format: Hardcover
Weight: 1.80lbs
Size: 9.70h x 7.70w x 0.90d
ISBN: 9781784882150

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