These easy to make recipes teach you how to serve Japanese Hot Pot. It's a communal way of cooking the broth and lining it with the ingredients. Then it's served in a pot to a group of people who serve themselves from the pot to their own bowls. Here is an ancient Japanese practice that everyone can enjoy. The communal style tradition will help bring people to a conversation table. We all know how much food lends to fun and camaraderie. The recipes don't need a lot of fuss or preparation. Just an earthenware crock and portable burner and the ingredients to cook. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Author: Angel Burns
Publisher: Independently Published
Published: 08/26/2019
Pages: 90
Format: Paperback
Weight: 0.32lbs
Size: 9.02h x 5.98w x 0.22d
ISBN: 9781688640061
Author: Angel Burns
Publisher: Independently Published
Published: 08/26/2019
Pages: 90
Format: Paperback
Weight: 0.32lbs
Size: 9.02h x 5.98w x 0.22d
ISBN: 9781688640061
This title is not returnable
Payment by weight through FEDEX or DHL
You may also like
More from Angel Burns
More from Japanese and Oceania Foods
Recently viewed