Do you love Japanese food? You probably think you need to take your next vacation there, to enjoy authentic recipes like shabu shabu. But you don't Shabu shabu is a popular way of preparing Japanese dishes, usually involving the boiling of thin-sliced beef in a hot broth, where it is cooked. You can also use pork, chicken, lamb or tofu. The vegetables in the meals are dipped in the broth for cooking, too.The name shabu shabu comes from the Japanese word for the sound the broth pot makes when you stir in the meat, swish-swish. Most meals of this type are eaten in groups, and they are as fun as a fondue party. Would you like to learn to integrate shabu shabu tastes into your recipes at home?If so, you've come to the right place. This cookbook has all kinds of Japanese dish ideas for you. Fondue pots and slow cookers can be used for shabu shabu. You want something to keep the ingredients warm at the table, when you serve them.Your friends will love to visit you and taste your steaming broth dishes. Start learning how to create them today

Author: Anthony Boundy
Publisher: Independently Published
Published: 05/23/2019
Pages: 88
Format: Paperback
Weight: 0.28lbs
Size: 9.00h x 6.00w x 0.18d
ISBN: 9781099815799

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