Enjoy a centuries-old favorite from the comfort of your own home - and even learn to master it



Despite being famous as a food for broke college students, ramen is actually so much more than the tasty dried packets of dusty noodles bought in financial desperation. A rich history of love and creativity has created thousands of recipes for ramen that turns it into a delightful delicacy. Impress your friends and family or simply enjoy all the surprising varieties of this full meal by using this guide to become a ramen master.

In this book, you will discover:

• Over 35 ramen recipes and several additional recipes for side dishes
• Easy step-by-step instructions from beginning to end
• The history of ramen and an understanding of what makes ramen "ramen"
• Breakdown of its main ingredients, including how to make each one from scratch
• A full list of easily acquired tools essential to any ramen master's kitchen

Discover timeless classics as well as unique modern takes on ramen recipes with this easy-to-follow cookbook. Learn which types of noodles, broth, and toppings blend together well, so that in the future you can have the knowledge and confidence to experiment with your own tasty ramen creations

Ramen is so versatile and easy to make that every meal can feel like a five star feast, even for those with a busy lifestyle.

Whether you're making ramen for your family, to impress at a dinner party, or even just to enjoy on your own, this cookbook will help you master nutritious ramen recipes.

Enjoy meals that bring you and your loved ones closer and cultivate culinary creativity with the Ramen Cookbook

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