Japan, a country where you can enjoy so many unique and special food that you can't enjoy anywhere else. Breakfast, lunch, dinner, and desserts; they have their own way of making the best dishes.

But how can we experience that uniqueness if we have never been to Japan? How can we try those mouthwatering desserts? By making them ourselves. But in order to do so, we need a book with original Japanese desserts. Well, you have it now.

Be open-minded, but not only when you eat them but also when you make them. They are unique in any way you can imagine. Even the cooking process is different. But with a simple step-by-step guide, you won't make even one mistake when you do so.

Do you know someone who is crazy about Japanese Cuisine? Then why not surprise them with your new cooking skills and see a smile on their face when you serve one of the recipes in this book? Seeing someone smiling when eating what you have made is even sweeter than the dessert itself.

Get this book right now, and:

- Become an expert in making Japanese Desserts
- Get 25+ Desserts
- Simple Instructions that even a beginner can follow

Author: Molly Mills
Publisher: Independently Published
Published: 05/19/2019
Pages: 94
Format: Paperback
Weight: 0.33lbs
Size: 9.00h x 6.00w x 0.23d
ISBN: 9781099298004

This title is not returnable

Payment by weight through FEDEX or DHL