If you're a fan of Japanese food, you have no doubt been attracted to the wide variety of soups this cuisine offers. Do you think you'll need to search online or in broader Asian recipe books to find the best Japanese soups? You won't. Soup is a popular staple food in Asia, from Vietnam to China to Japan. It often accompanies meals, and I am sharing some of the best recipes from Japan with you in this cook book. Japanese soups are sometimes mild and soothing and sometimes fragrant and spicy. The Japanese use many ingredients in their soups, from pork and many vegetables to various types of noodles. They are sometimes vegetarian and sometimes include meat. In this e-Book you will find 30 of the best soup recipes in Japan, and they go WAY beyond simple ramen. There are lots of ingredients to explore. Would you like to learn to integrate Japanese soups into your recipes at home?I can help you with that. Soup is good for more than a stomach-soother on days when you don't feel well. The various ingredients make them suitable for almost any time of day. Whether you prefer noodle soups or egg drop soup or any of the others in this cookbook, you'll find recipes you'll love inside. Let's start

Author: Anthony Boundy
Publisher: Independently Published
Published: 03/18/2019
Pages: 84
Format: Paperback
Weight: 0.27lbs
Size: 9.02h x 5.98w x 0.17d
ISBN: 9781090881809

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