More Japanese Get your copy of the best and most unique Japanese recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese. Japanese Food is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn:
Author: Booksumo Press
Publisher: Createspace Independent Publishing Platform
Published: 05/10/2018
Pages: 230
Format: Paperback
Weight: 0.89lbs
Size: 9.25h x 7.50w x 0.48d
ISBN: 9781718972506
- Salmon Stew Japanese
- Peanut Cucumber Ramen
- Picadillo Japanese
- Takeshita Ramen
- Oriental Tamarind Tilapia
- Breakfast in Japan
- Beef Based Veggie Soup
- Southeast Asian Coconut Ramen
- Southeast Asian Chicken Stew
- Easy Egg Drop Soup
- Tofu Soup
- Japan x Halifax Ramen Soup
- Shanghai x Shibuya Soup
- Japanese Eggs for Ramen
- Taiwanese Corn Soup
- Japan x Texas Ramen
- Easy Egg and Pea Soup
- Red Chile Ramen and Duck
- Asian Corn Soup Cream Style
- Ramen Noodle Beef Remix
- Bamboo Rice Soup
- Potato Soup
- Suan La Dofu Tang (Tofu Soup)
- Hot and Spicy Soup
- Much, much more
Author: Booksumo Press
Publisher: Createspace Independent Publishing Platform
Published: 05/10/2018
Pages: 230
Format: Paperback
Weight: 0.89lbs
Size: 9.25h x 7.50w x 0.48d
ISBN: 9781718972506
This title is not returnable
Payment by weight through FEDEX or DHL
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